Restaurant Staff

About the Employer

Job Description

a. Greet and assist customers in a friendly and professional manner b. Take customer orders accurately and provide menu recommendations when needed c. Serve food and beverages promptly and correctly d. Maintain cleanliness of dining areas kitchn and service stations

Candidate Criteria

Qualifications

• 1. Knowledges Basic knowldge or experience in food service or hospitality is preferred 2. Technical skills Good communication and customer service skills 3. Certification Have SSW food service certificate and at least an N4 equivalent certificate 4. Others Strong teamwork and responsibility. Ability to work in a fastpaced environment

Physical Requirements

Facilities & Benefits